Soup of the Today (Cup)

Grilled Polenta with Portobello Mushrooms

Asparagus & Wild Mushrooms Sauteed

Fried Peppered Calamari Strings with Lemon Aioli

Carpaccio Di Veneccia; Thin Sliced Raw Beef Served with Bermuda Onions, Capers,Parmesan Cheese & Dij

Sautéed Prawns with a Bordelaise Sauc

e 11.5

Caesar salad with Romaine lettuce, garlic, creamy Parmesan-anchovy dressing and croutons

Endive Salad with Orange, Beets & Red Onion- Vinaigrette

Apple Salad W/ Goat Cheese, Soybeans, Walnuts & Lemon- Pepper Vinaigrette

Warm Spinach Salad W/ Mushrooms, Pancetta, Vinaigrette & Toasted Almonds

Grilled Chicken Sandwich W/ Roasted Red Pepper, Tomatoes, Lettuce & Garlic Fries

Grilled Marinated Chicken Fillets with Sautéed Tomatoes, Mushrooms Fresh Herbs, & Spring Mixed Lettu

Romaine Lettuces with a Caesar Dressing & Grilled Strips of Calamari Steak

Smoked Duck Breast W/ Spring Mix Lettuces, Apples, Walnuts, Red Onions & Citrus Vinaigrette

Avocado Salad W/ Shrimps, Spring Mix Lettuces, Hearts of Palm, Tomatoes & Citrus Vinaigrette

Cappellini with Fresh Tomatoes, Garlic, Basil & Extra-Virgin Olive Oil

Gnocchi Al Pomodoro: Potato Dumplings with Garlic & Fresh Tomato- Basil Sauce

Penne with Portobello Mushrooms, Broccoli, Peas & Fresh Tomato-Herb Sauce

Cannelloni-Two Savory Crepes Filled with Ground Roast Veal, Spinach & Provolone Cheese

Spaghetti Al Pesto with Chicken Filets, Sun Dried Tomatoes & Toasted Pine Nuts

Fettuccine Carbonara: With Pancetta, Green Peas & Light Cream Sauce

Spaghetti Bolognese: Spaghetti with Meat Sauce & Garlic Bread

Rigatoni with Spicy Sausage, Bell Peppers & Tomato-Herb Sauce

Susan’S Downfall: Cheese & Herb Raviolis W/ a Gorgonzola-Toasted Almond Sauce

Linguini with Fresh Manila Clams, Baby Clams, Lemon, White Wine & Garlic

Fettuccine with Sautéed Prawns, Green Peas, Diced Tomatoes, Garlic & Extra Virgin Olive Oil

Breast of Chicken Parmiggiana with Linguini, Garlic & Extra Virgin Olive Oil

Grilled Chicken Breast with White Wine-Lemon Sauce, Vegetables & Polenta

Calamari Steak with Lemon-Capers Sauce, Mixed Vegetables & Orzo

Braised Beef Bourguignon, Served on Sage Butter Noodles

Grilled Pork Tenderloin with Wild Mushrooms- Roasted Garlic Sauce & Polenta

Risotto with Sautéed Prawns, Fresh Asparagus & Cherry Tomatoes

Scaloppini of Veal with Lemon-Capers Sauce & Gorgonzola-Potato Puree

Grilled Salmon with White Wine Sauce-Sun Dried Tomatoes, Vegetables & Orzo

Scaloppini of Veal with Mushroom- Marsala Wine Sauce & Gorgonzola- Potato Puree

Soup of the Day

Grilled Polenta With Portobello Mushrooms & Diced Tomatoes

Asparagus & Wild Mushrooms Saute

Fried Peppered Calamari Strings, Served With Lemon Aioli

Carpaccio Di Venezia: Thin Sliced Raw Beef, Served With Diced Red Onions, Capers, Parmesan Cheese &

Steamed Manila Clams Provencal With Garlic Toast Points

Sauteed Prawns With Garlic, Lemon, White Wine & Herbs

Cappellini With fresh tomatoes, garlic, basil & extra virgin olive oil

Gnocchi Al Pomodoro

Potato dumplings with garlic & tomato-basil sauce

Penne Pasta With Portobello Mushroom, Broccoli, Peas & Fresh Tomato- Herbs Sauce

Rigatoni with mild spicy sausage, bell peppers, spinach & a tomato herb Sauce

Susan’s Downfall (Tm)

Cheese & herbs raviolis with gorgonzola cheese - cream sauce & toasted almonds

Fettuccine Carbonara

Fettuccine with pancetta, peas & light cream sauce

Spaghetti Bolognese

Spaghetti with ground meat sauce, served with garlic bread

Cannelloni

Two savory crepes filled with ground roasted veal & spinach, served with provolone cheese & tomato- béchamel sauce

Spaghetti Al Pesto With Grilled Chicken Filets, Sun Dried Tomatoes & Roasted Pine Nuts

Linguini With Fresh Manila Clams, Baby Clams, Garlic & Herbs in White Wine- Lemon Sauce

Fettuccine With Sautéed Prawns, Green Peas, Diced Tomatoes, Garlic & Extra Virgin Olive Oil

Fettuccine With Sauteed Fresh Sea Scallops, Garlic, White Wine- Lemon Sauce & Herbs

Mixed Green Lettuces With Citrus Vinaigrette

Endive Salad With Beet, Orange & Red Onion-Vinaigrette

Caesar Salad With Romaine Lettuce, Creamy Garlic- Anchovy Dressing & Garlic Croutons

Apple & Goat Cheese Salad With Soybeans, Walnuts & Lemon-Pepper Vinaigrette

Warm Spinach Salad With Sautéed Mushrooms, Pancetta, Onionvinaigrette & Toasted Almonds

Grilled Boneless Chicken Breast With Lemon- Shallot Sauce, Served With Grilled Polenta

Risotto With Sautéed Chicken Filets, Shitake Mushroom, Sun Dried Tomatoes & Spinach

Braised Beef Bourguignon, Served on Bed of Sage Butter Noodles & Pearl Onions

Roasted Pork Tenderloin With Roasted Garlic- Wild Mushrooms Sauce, Served With Grilled Polenta

Vitello Alla Parmiggiana, Served With Garlic-Linguini & Extra Virgin Olive Oil

Sautéed Scaloppini of Veal With Lemon-Caper Sauce, Served With Potato Puree & Vegetables

Sautéed Tiger Prawns With Bordelaise Sauce, Served With Sautéed Spinach & Orzo

Grilled Fresh King Salmon With Chardonnay Wine- Sun Dried Tomatoes Sauce, Served With Basil Orzo

Pan Seared Fresh Sea Scallops With Provencal Sauce, Served With Mixed Vegetables & Orzo

Pan Seared Boneless Sonoma Duck Breast With an Orange- Thyme Sauce & Grilled Polenta

Charbroiled Marinated Lamb Chops With Merlot Wine Sauce, Served With Potato Puree & Mixed Vegetables

Steak Au Poivre

Top choice medallions of beef tenderloin with cracked black peppercorn crust & brandy- cream sauce, served with gratin potatoes

Creme Caramel

Spumoni (Italian Ice Cream With 3 Flavors & Dried Fruit)

Trellis Cheesecake, Served With Raspberries Sauce

Lillian Bertucci’S Favorite- Vanilla Ice Cream With Warm Raspberry Sauce & Touch of Fresh Whipped Cr

Warm Apple Torte, Served With Vanilla Ice Cream

Tiramisu With Chocolates- Almond Sauce

Chocolate Mousse

Creme Brulee

Chilled Champagne Zabaglione With Seasonal Fresh Berries

Warm Zabaglione, Served on Vanilla Ice Cream With Fresh Seasonal Berries (Minimum 2 Person)

Fresh Seasonal Berries

Coffe

Tea

Espresso

Cappuccino

Cafe Late

Café Mocha

Grappa Luxardo

Grappa Poli Miele

St. Supery Moscato

Graham (Six Grapes)

Taylor Fladgate, V

Delaforce Port, V

Croft Port, V

Fonseca Port, V

Sandeman Port, V

Thomas Fogarty, Gewurztraminer (Late Harvest)

Cake Serving Fee

Chardonnay, Salmon Creek, Ca 2012

Chardonnay, Mario P. Minetti, Napa, Ca 2011

Chardonnay, Sea biscuit Ranch, Mendocino 2011

Chardonnay, Picket Fence, Russian River 2011

Chardonnay, D & L Carinalli, Russian River 2010

Chardonnay, Sonoma Cutrer, Russian river 2012

Chardonnay, T. Fogarty, Portola Valley 2009

Chardonnay, Grgich Hills, Napa 2010

Chardonnay, Cakebread, Napa 2011

Fume Blanc, Grgich Hills, Napa 2010

Orvieto Classico, Antinori, Umbria 2010

Pinot Grigio, Carrara, Friuli, Italy 2011

Pinot Grigio, Campagnola, Italy 2012

Riesling, Loredona Vineyards, Monterey 2011

Sauvignon Blanc, Cairnbrea, New Zealand 2011

Sauvignon Blanc, Ehret, Sonoma, Ca 2010

White Zinfandel, Salmon creek, Ca 2011

Viognier, Curtis, Santa Barbara, Ca 2010

Amarone della Valpolicella, Italy 2009

Beaujolais Village, Louis Jadot, France 2010

Brunello di Montalcino, Pontedera, Pi, Italy 2007

Chianti Tiziano, Riserva, Italy 2009

Chianti Classico Riserva, Contemassi, Italy 2009

Chianti, Toscana, Villa Antinori, Italy 2009

Chianti Classico Riserva, C. Di Volpaia, Italy 2009

Cabernet Sauvignon, Salmon Creek, Ca 2012

Cabernet Sauvignon, Rutherford, Napa 2011

Cabernet Sauvignon, R. Hall, Paso Robles 2009

Cabernet Sauvignon, Ehret, Knights Valley, Ca. 2006

Cabernet Sauvignon, Mario P. Minetti, Napa 2009

Cabernet Sauvignon, K. Mountains, Woodside 2009

Cabernet Sauvignon, Frog’s Leap, Napa 2009

Cabernet Sauvignon, T. Fogarty, S. Cruz Mountain 2009

Cabernet Sauvignon, Cakebread, Napa 2010

Cabernet Sauvignon, Miriam, M. P. Minetti, Napa 2006

Meritage, Sea Biscuit Ranch, Mendocino, Ca 2010

Merlot, Salmon Creek, California 2012

Merlot, Genesis, Hogue Cellars, Columbia Valley 2008

Merlot, Robert Hall, Paso Robles, Ca 2010

Merlot, Alexander Valley Vineyards, Sonoma 2009

Merlot, Stags’ Leap Winery, Napa 2008

Moon Schlein, Red Wine, Napa Valley 2005

Pinot Noir, Aquinas, Napa, Ca 2011

Pinot Noir, Picket Fence, Russian river, Ca 2012

Pinot Noir, Mario P. Minetti, Sonoma Coast, Ca 2008

Pinot Noir, T. Fogarty, S. Cruz Mountains 2010

Sangiovese, Umberto Cesari Riserva, Italy 2010

Syrah, Rancho Sisquoc, Santa Barbara, Ca 2010

Syrah, Neyers, Sonoma coast, Ca 2009

Zinfandel, Lange Twins, Lodi, Ca 2011

Zinfandel, Haraszthy, Old Vine, Lodi, Ca 2010

Zinfandel, Ridge, Three Valleys, Sonoma, Ca 2011

Veuve Du Verney, Brut, France

Lamarca, Prosecco, Italy

Shramsberg, Mirabelle, Brut, Calistoga

Taittinger, Brut la Francaise

Cuvee Dom Perignon 1990

Taittinger, Comtes de Champagne 1993

Moscato, St. Supery Rutherford, Ca

T. Fogarty Late harvest Gewurztraminer Monterey

Sauternes, Chateau d’Yquem 1991 France

Cabernet Sauvignon, Joseph Phelps Insignia, Napa 1997

Opus One, Napa 1997